Maker’s Mark Derby Day Dinner at the Beard House
Bourbon-Braised Veal Cheeks and Crisp Sweetbreads with Baby Turnip and Fava Bean Ragoût, Crushed New Potatoes, and Romaine Coulis
Weekly Dinners at Ippudo
Hirata Pork Buns, Akamaru Modern
Small Plates at Ama Ama
Seared Foie Gras with Brioche French Toast, Prawn Ceviche, Seared Scallop & Braised Beef Cheek, Oxtail Mac & Cheese
Lunchtime at Hiroko’s Place
Hamburger Curry, Omu-Rice
Pasta Sauces from Kewpie
Tuna and Mayonnaise, Basil, Tarako
Tapas Brunch at The Stanton Social
Lemon Blackberry Pancakes, Ricotta Fritters with Raspberry Jam, Potato & Goat Cheese Pierogies, Biscuits with Gravy
Happy Hour at Lure
Shrimp Tempura, Deviled Eggs, Chicken Lollipops, Lobster Croutons
Cocktails at B Flat
Negroni, Scenes in the City
